At Karmawala, our pickles are traditionally prepared using dry-salting or brining methods, where select fruits and vegetables are naturally fermented in airtight containers. This process draws out moisture and nutrients from the produce, creating a rich, tangy brine that protects the pickles from oxygen exposure.

Packed with natural flavor and nutrients, our pickles are low in fat and protein but rich in vitamins—thanks to the fermentation process that enhances both taste and nutritional value. Karmawala Pickles are a wholesome, flavorful addition to any meal.