At Karmawala, our rusks are prepared using a time-honored double-baking method that transforms soft, fluffy cake into crisp, golden slices with a satisfying crunch. This baking process not only locks in freshness but also enhances the natural sweetness and aroma of each piece.

Low in fat and made with simple, wholesome ingredients, Karmawala Rusks are the perfect accompaniment to tea or coffee. Whether enjoyed on their own or dipped, they offer a comforting bite and long-lasting shelf life—ideal for every home and every moment.